My mother was quite the baker. I don’t remember cookies or pies so much, but she made breads. Maybe she was like me and just couldn’t make a cookie to save her life. Mine are never shaped nicely. They’re usually overdone or underdone. I can even mess up store-bought cookie dough. But bread, I can make. Go figure.
I liked this recipe because it actually says it tastes better the next day and keeps for a week. We’ll be enjoying it for breakfast tomorrow morning. It’s a little Christmas tradition some families have. Do you have Christmas baking traditions? What are they?