Too Much Great Food

I’m all excited about some new food discoveries:

Blue Apron:  This is a meal delivery business. I was given a free week of food from my daughter for Mother’s Day. Basically, a big box came to my door and inside was all the ingredients I need to make three meals for two. The recipesare included and it takes you step by step through making a  delicious meal I might not have normally made. Iwas prepared to poo-poo this concept, but by golly, in the end, I do believe there is a market for this and I have to give a nod to those companies who are serving this niche market. Cost-wise… not sure it’s a financially sound idea unless you have plenty of money to spend. I could buy all of the products to make these six meals for far less than the amount they charge. But… would they be delivered to me? Measured out? Including the steps for the entire meal? Without me having to even think? Nope. I’d have to go to the grocery store, plan the menu, find the recipes, unpack the groceries. Chances are, I’d buy more than I needed and have waste. OR… more likely, I wouldn’t do it at all. I’d order out and have more calories and a higher price tag on the meal.

Tonight I made Seared Cod with spring vegetables in a vinaigrette. Delish! I would have never thought of this spring veggie salad and I know I’ll be making it again. It was outstanding. So, I’m pretty excited about Blue Apron delivered meals. It’s in-home cooking school. It’s fun. It’s nutritious. I’d recommend it to anyone who can afford it, has very little time to spare to eat well, and who enjoys trying new recipes and foods. Especially a single person or a couple who is only home in the evening for one meal.

My husband’s garden: There really isn’t much my husband can’t do, and do well. Turns out, gardening is also among his talents. Right now the peas and beans are flowering in his beautiful garden. The tomatoes and peppers look great. We’ve been enjoying lettuce, kale, spinach and radishes. He keeps it beautifully weeded. It’s a thing of beauty. I couldn’t be more proud of him. And because he also makes lunch sometimes, I now know how much I love….

Radish sandwiches. Because of my husband’s garden and cooking, I now am in love with a radish sandwich. Recipe? Cut up radishes in thin slices. Put on white bread with mayo and butter. Lettuce is nice, too, but not a must. Yeah. It’s really, really good. I know. Who would have ever thought?

Cake donuts: I really don’t want to think about them because it only makes me want a dozen. We have a small business in our area who sells their baked goods at a local grocery story a couple of mornings a week. All these years I thought I only liked fluffy glazed donuts. Then I tasted these cake donuts. Curses. Now I know that twice a week I can go buy as many cake donuts as I can carry out, and they are, to me, heavenly. I think this is just cruel. Why? Why me? Why did I have to go and fall in love with cake donuts from Buresh Bakery? In all the grocery joints in all the world… why’d they have to walk into mine?

I’m doomed.


6 thoughts on “Too Much Great Food

  1. linda goertzen says:

    Those radish sandwiches sound like something my Dad might have liked.
    He also taught me to look forward to fresh cut lettuce sandwiches, made on store bought bread, the whiter the better, smeared with softened butter; add lettuce with salt sprinkled on top. That’s my go-to meal on very hot days before the lettuce goes to seed. So refreshing!

  2. That Blue Apron sounds intriguing. Might be nice if company’s coming and you don’t have time to prepare anything that would take too much time.

    As for cake doughnuts, yeah, they’re pretty tasty. All those naughty things often are. 😉

    • says:

      I think Blue Apron would be a really fun way for a person who wants to learn how to cook, to do it in their own home at their own pace. It helps you become comfortable in the kitchen.

    • says:

      You generous gal, you! 🙂
      I’m going to try in earnest to avoid the grocery store on those days!

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